Slow Cooked BBQ Pork

Ingredients

• 3 to 4 pounds (1.5 to 2 kg) boneless pork shoulder roast, trimmed and cut into 3 pieces
• 1/4 cup (60 ml) packed dark brown sugar
• 1/4 cup (60 ml) FRENCH'S® Tomato Ketchup
• 1/4 cup (60 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 tbsps (30 ml) FRENCH'S® Classic Worcestershire Sauce
• 2 tbsps (30 ml) FRENCH'S® Classic Yellow® Mustard

directions

1. PLACE pork in slow cooker.
2. MIX remaining ingredients until well blended. Pour over pork. Cover.
3. COOK 4 hours on HIGH or 8 hours on LOW. Remove pork from slow cooker.
4. SHRED pork using 2 forks. Toss with 1 cup juice from slow cooker. Serve on rolls with coleslaw, if desired.