Ingredients
- 3/4 pound (375 g) boneless pork shoulder roast, trimmed and cut into 3 pieces
- 1/4 cup (60 ml) packed dark brown sugar
- 1/4 cup (60 ml) FRENCH'S® Tomato Ketchup
- 1/4 cup (60 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 tbsps (30 ml) FRENCH'S® Classic Worcestershire Sauce
- 2 tbsps (30 ml) FRENCH'S® Classic Yellow® Mustard