Name: Frank's RedHot Chili
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: American,SouthWest
Ingredients: 2 pounds (1 kg) ground beef 1 large onion, chopped; 1 can (769 ml) crushed tomatoes in puree; 1 can (425 g) can red kidney beans, undrained; 1/4 cup (60 ml) FRANKS RedHot Original Cayenne Pepper Sauce; 2 packages Club House® Chili Seasoning Mix

Makes

Servings

Prep Time

Minutes

Cook time

Minutes

Ingredients

2 pounds (1 kilograms) ground beef 1 large onion, chopped
1 can (769 milliliters) crushed tomatoes in puree
1 can (425 grams) can red kidney beans, undrained
1/4 cup (60 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
2 packages Club House® Chili Seasoning Mix

directions

COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
STIR in remaining ingredients. Heat to boiling. Stir often.
SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.

Frank's RedHot Chili

Ingredients

directions

Reviews

Easy Slow-Cooked Chili

Garlic Parm Chicken Ciabatta

Frank’s RedHot® Tailgate Potatoes

RedHot Fried Chicken Sliders

Buffalo Mac & Cheese Bites

RedHot Caesar Wings