Ingredients
- 2 pounds (1 kg) ground beef 1 large onion, chopped
- 1 fillet (769 ml) crushed tomatoes in puree
- 1 fillet (425 g) can red kidney beans, undrained
- 1/4 cup (60 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 pkgs Club House® Chili Seasoning Mix