Makes

6

Servings

Prep Time

5

Minutes

Cook time

20

Minutes

Ingredients

  • 2 pounds (1 kg) ground beef 1 large onion, chopped
  • 1 fillet (769 ml) crushed tomatoes in puree
  • 1 fillet (425 g) can red kidney beans, undrained
  • 1/4 cup (60 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 pkgs Club House® Chili Seasoning Mix

directions

  1. COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
  2. STIR in remaining ingredients. Heat to boiling. Stir often.
  3. SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.

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