Frank's RedHot Chili

Ingredients

• 2 pounds (1 kg) ground beef 1 large onion, chopped
• 1 fillet (769 ml) crushed tomatoes in puree
• 1 fillet (425 g) can red kidney beans, undrained
• 1/4 cup (60 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 pkgs Club House® Chili Seasoning Mix

directions

1. COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
2. STIR in remaining ingredients. Heat to boiling. Stir often.
3. SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.