MIX RedHot, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder and onion powder in slow cooker. Add cocktail sausages; toss to coat. Cover.
COOK on HIGH for 1 hour or LOW for 2 hours. If desired, reduce temperature to WARM until ready to serve. Stir before serving.
Test Kitchen Tip: For a sweet and zesty flavor twist, try 1 cup (250 ml) of grape jelly in place of the brown sugar.