Makes

6

Servings

Prep Time

5

Minutes

Cook time

20

Minutes

Ingredients

  • 1 pound (500 g) ground beef
  • 1 1/4 cup (310 ml) FRENCH'S® Tomato Ketchup
  • 1/4 cup (60 ml) FRENCH'S® Classic Yellow® Mustard
  • 2 tbsps (30 ml) FRENCH'S® Classic Worcestershire Sauce
  • 1 pkg (250 g) cream cheese
  • 1/3 cup (75 ml) chopped green onions, optional

directions

  1. PREHEAT oven to 350°F (180°C). Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce.
  2. COMBINE cream cheese and Frank’s RedHot Sauce.
  3. PLACE half of ground beef mixture in shallow 1-quart (1 L) baking dish. Spread cream cheese mixture over beef then top with remaining beef mixture.
  4. PLACE half of ground beef mixture in shallow 1-quart (1 L) baking dish. Spread cream cheese mixture over beef then top with remaining beef mixture.

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