Buffalo Sloppy Joe Dip

Ingredients

• 1 pound (500 grams) ground beef
• 1 1/4 cup (310 mililiters) FRENCH'S® Tomato Ketchup
• 1/4 cup (60 mililiters) FRENCH'S® Classic Yellow® Mustard
• 2 tablespoons (30 mililiters) FRENCH'S® Classic Worcestershire Sauce
• 1 package (250 grams) cream cheese
• 1/3 cup (75 mililiters) FRANK'S RedHot® Original Cayenne Pepper Sauce
• Chopped green onions, optional

directions

1. PREHEAT oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce. MIX cream cheese and RedHot Sauce in small bowl.
2. PLACE half of the ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture evenly over beef then top with remaining beef mixture.
3. BAKE 15 minutes or until heated through. Sprinkle with green onions and drizzle with additional RedHot Sauce, if desired. Serve with pita chips or your favorite dippers.