Buffalo Sloppy Joe Dip

Ingredients

• 1 pound (500 g) ground beef
• 1 1/4 cup (310 ml) FRENCH'S® Tomato Ketchup
• 1/4 cup (60 ml) FRENCH'S® Classic Yellow® Mustard
• 2 tbsps (30 ml) FRENCH'S® Classic Worcestershire Sauce
• 1 pkg (250 g) cream cheese
• 1/3 cup (75 ml) chopped green onions, optional

directions

1. PREHEAT oven to 350°F (180°C). Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce.
2. COMBINE cream cheese and Frank’s RedHot Sauce.
3. PLACE half of ground beef mixture in shallow 1-quart (1 L) baking dish. Spread cream cheese mixture over beef then top with remaining beef mixture.
4. PLACE half of ground beef mixture in shallow 1-quart (1 L) baking dish. Spread cream cheese mixture over beef then top with remaining beef mixture.