Ingredients
- 1 pound (500 g) ground beef
- 1 1/4 cup (310 ml) FRENCH'S® Tomato Ketchup
- 1/4 cup (60 ml) FRENCH'S® Classic Yellow® Mustard
- 2 tbsps (30 ml) FRENCH'S® Classic Worcestershire Sauce
- 1 pkg (250 g) cream cheese
- 1/3 cup (75 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- Chopped green onions, optional