Ingredients
- 1 cup (250 ml) honey
- 1/2 cup (125 ml) FRANK'S RedHot® Buffalo Wings Sauce
- 1/4 cup (60 ml) butter, cut into chunks
- 1 pkg (800 g) frozen meatballs
Makes
12
Servings
Prep Time
10
Minutes
Cook time
3
Minutes
directions
- Mix honey and Buffalo Wings Sauce in small bowl; set aside.
- Place butter in slow cooker. Add meatballs and pour honey mixture over top. Cover.
- Cook on HIGH 2 to 3 hours or until heated through, stirring halfway through cooking.
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