Slow Cooker Hot Honey Meatballs

Ingredients

• 1 cup (250 ml) honey
• 1/2 cup (125 ml) FRANK'S RedHot® Buffalo Wings Sauce
• 1/4 cup (60 ml) butter, cut into chunks
• 1 pkg (800 g) frozen meatballs

directions

1. Mix honey and Buffalo Wings Sauce in small bowl; set aside.
2. Place butter in slow cooker. Add meatballs and pour honey mixture over top. Cover.
3. Cook on HIGH 2 to 3 hours or until heated through, stirring halfway through cooking.