From dinner time, to meal prep and every snack attack in between, Frank’s RedHot® has got the recipes to keep the party – and you – going.
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Makes
64
Serv.
Prep
10
Mins.
Cook
120
This Buffalo Chicken Dip works smarter, not harder. Just add Frank's RedHot® and the rest of the...
4
5
No Canadian brunch is complete without a Classic Caesar. Made with Frank's RedHot® Original Cayenne...
16
15
23
An air fried take on traditional fried jalapeño bites! Loaded with a quick Buffalo chicken filling,...
6
20
Loaded with a crazy-good mixture of chicken, Cheddar Cheese and Frank's RedHot® Original Cayenne...
8
30
For wing fans who prefer their buffalo wings on the milder side, Frank's® RedHot® Mild Wings Sauce...
This isn’t your average sweet and spicy chicken wing recipe. Frank’s RedHot® Original Cayenne Pepper...
55
Sweet, salty and coated in the signature heat of Frank’s RedHot® Original Cayenne Pepper Sauce, this...
Team sweet-heat? We got you, with these crispy baked chicken wings coated in our RedHot Maple...
Got 10 minutes? Toss chickpeas in the food processor and blend with tahini, Frank’s RedHot® Original...
24
The tangy, smoky flavour of Frank's RedHot® Kickin’ Chicken Thick Sauce is what dipping dreams are...
Like a little sting with your wings? Enter these bad boys. Baked until crispy and coated in Frank’s...
12
A kicked-up version of everyone’s favourite appetizer has arrived – Frank's RedHot® Pigs in a...
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