From dinner time, to meal prep and every snack attack in between, Frank’s RedHot® has got the recipes to keep the party – and you – going.
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Makes
64
Serv.
Prep
10
Mins.
Cook
120
This Buffalo Chicken Dip works smarter, not harder. Just add Frank's RedHot® and the rest of the...
4
5
No Canadian brunch is complete without a Classic Caesar. Made with Frank's RedHot® Original Cayenne...
16
15
23
An air fried take on traditional fried jalapeño bites! Loaded with a quick Buffalo chicken filling,...
6
20
Loaded with a crazy-good mixture of chicken, Cheddar Cheese and Frank's RedHot® Original Cayenne...
8
30
For wing fans who prefer their buffalo wings on the milder side, Frank's® RedHot® Mild Wings Sauce...
This isn’t your average sweet and spicy chicken wing recipe. Frank’s RedHot® Original Cayenne Pepper...
55
Sweet, salty and coated in the signature heat of Frank’s RedHot® Original Cayenne Pepper Sauce, this...
Team sweet-heat? We got you, with these crispy baked chicken wings coated in our RedHot Maple...
Got 10 minutes? Toss chickpeas in the food processor and blend with tahini, Frank’s RedHot® Original...
Like a little sting with your wings? Enter these bad boys. Baked until crispy and coated in Frank’s...
Came to brunch for the waffles. Stayed for this Bloody Mary. Made from scratch and kicked up with...
12
A kicked-up version of everyone’s favourite appetizer has arrived – Frank's RedHot® Pigs in a...
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