From dinner time, to meal prep and every snack attack in between, Frank’s RedHot® has got the recipes to keep the party – and you – going.
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Makes
6
Serv.
Prep
15
Mins.
Cook
20
Make the takeout fakeout of a restaurant favorite - General Tao Chicken - at home with Frank’s...
5
This ice cream? Pretty hot, if you ask us. It all starts with a sweet, creamy, vanilla base … and...
24
Up your game day eats with sweet, tangy, saucy meatballs featuring the awesomeness that is Frank's...
9
10
50
In the battle of sweet vs heat, this recipe wins it for the heat-lovers, hands down. Drenched in a...
4
No Canadian brunch is complete without a Classic Caesar. Made with Frank's RedHot® Original Cayenne...
8
30
Making homemade Caesar cocktails? Heat up this Canadian brunch classic with a loaded garnish...
Made with traditional chili ingredients, Frank's RedHot® adds a kick of flavour to this slow cooked...
For wing fans who prefer their buffalo wings on the milder side, Frank's® RedHot® Mild Wings Sauce...
Frank’s RedHot® Sriracha Squeeze Sauce is used in both the broth and as a garnish to really kick...
You don’t have to sacrifice heat for flavour when you whip up a batch of these ranch buffalo wings....
12
Blue cheese crumbles. Sliced red onion. Boneless chicken breasts marinated in Frank’s RedHot®...