Ingredients
- 2 cups (500 ml)
Makes
64
Servings
Prep Time
10
Minutes
Cook time
2
Minutes
directions
- Place cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup (125 mL) of the Cheddar cheese. Cover.
- Cook on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with re+A64:C67maining 1/2 cup (125 mL) cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.
- Test Kitchen Tip: Top with blue cheese crumbles instead of the remaining shredded Cheddar cheese
