Makes

64

Servings

Prep Time

10

Minutes

Cook time

2

Minutes

Ingredients

  • 2 cups (500 ml)

directions

  1. Place cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup (125 mL) of the Cheddar cheese. Cover.
  2. Cook on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with re+A64:C67maining 1/2 cup (125 mL) cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.
  3. Test Kitchen Tip: Top with blue cheese crumbles instead of the remaining shredded Cheddar cheese

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