Ingredients
- 2 pkgs (250 grams each) cream cheese, cut into chunks
- 4 cups (1 l) shredded cooked chicken
- 1 cup (250 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 cup (250 ml) ranch dressing
- 1 cup (250 ml) shredded Cheddar cheese, divided
- 2 tbsps (30 ml) chopped green onions