Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank’s RedHot®, you can dig into tangy-hot, slow-cooked barbeque pork without any hassle. Serve it up on rolls with slaw in true summer style.
The all-American classic goes a little spicy and bun-less for this hearty dip version. Easy to make...
Made with traditional chilli ingredients and Frank's RedHot® for a kick of flavour, this slow cooked...
Save your Sunday game day with these slow-cooker meatballs. Franks RedHot and honey do the work,...
This Buffalo Chicken Dip works smarter, not harder. Just add Frank's RedHot and the rest of the...
Is it even Buffalo chicken dip if it doesn’t use Frank’s RedHot® Original Cayenne Pepper Sauce? For...
Everybody loves a spicy meat "a" ball! Especially a meatball sub!