Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank’s RedHot®, you can dig into tangy-hot, slow-cooked barbeque pork without any hassle. Serve it up on rolls with slaw in true summer style.
The all-American classic goes a little spicy and bun-less for this hearty dip version. Easy to make...
Made with traditional chilli ingredients and Frank's RedHot® for a kick of flavour, this slow cooked...
Save your Sunday game day with these slow-cooker meatballs. Franks RedHot and honey do the work,...
Is it even Buffalo chicken dip if it doesn’t use Frank’s RedHot® Original Cayenne Pepper Sauce? For...
This Buffalo Chicken Dip works smarter, not harder. Just add Frank's RedHot and the rest of the...
White fish marinated in Frank’s RedHot Sweet Chili®, lime and mayo? Grilled or broiled until crisp...