Makes

8

Servings

Prep Time

10

Minutes

Cook time

6

Minutes

Ingredients

  • 2 pounds (1 kg) lean ground beef
  • 2 tbsps (30 ml) Club House Chili Powder
  • 1 tbsp (15 ml) Club House Ground Cumin
  • 1 fillet (496 ml) crushed tomatoes
  • 1 fillet (540 ml) red kidney beans, drained and rinsed
  • 1 cup (250 ml) water
  • 1/4 cup (60 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups (500 ml)  French's® Fried Onion Crunchy Toppers

directions

  1. COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker
  2. STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and ½ cup (125 mL) Onion Crunchy Toppers. Cover. Cook 6 hours on LOW or 3 hours on HIGH
  3. TOP chili with remaining onions. If desired, serve with sour cream and shredded cheese

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