Ingredients
- 2 pounds (1 kg) lean ground beef
- 2 tbsps (30 ml) Club House Chili Powder
- 1 tbsp (15 ml) Club House Ground Cumin
- 1 fillet (496 ml) crushed tomatoes
- 1 fillet (540 ml) red kidney beans, drained and rinsed
- 1 cup (250 ml) water
- 1/4 cup (60 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 cups (500 ml) French's® Fried Onion Crunchy Toppers