Makes

33

Servings

Prep Time

5

Minutes

Cook time

20

Minutes

Ingredients

  • 2 cups (500 ml) cooked shredded chicken
  • 8 ozs (225 g) cream cheese, softened
  • 1/2 cup (125 ml)
  • 1/2 cup (125 ml) crumbled blue cheese
  • 1/2 cup (125 ml) ranch dressing

directions

  1. HEAT oven to 350° F (180° C).
  2. PREHEAT oven to 400°F (200°C).
  3. MIX all ingredients in a large bowl. Spread mixture evenly into 1-quart (1 L) baking dish
  4. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with chips, crackers and/or vegetables.*
  5. Test Kitchen Tip •Tailgating tip: Prepare dip ahead of time and place in a heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly. •Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH for 5 minutes, until hot, stirring half way through cooking. •Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover and heat on HIGH for 1 ½ hours until hot and bubbly, or on LOW for 2 ½ to 3 hours. Stir.*

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