Ingredients
- 2 cups (500 ml) cooked shredded chicken
- 8 ozs (225 g) cream cheese, softened
- 1/2 cup (125 ml)
- 1/2 cup (125 ml) crumbled blue cheese
- 1/2 cup (125 ml) ranch dressing
Makes
33
Servings
Prep Time
5
Minutes
Cook time
20
Minutes
directions
- HEAT oven to 350° F (180° C).
- PREHEAT oven to 400°F (200°C).
- MIX all ingredients in a large bowl. Spread mixture evenly into 1-quart (1 L) baking dish
- BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with chips, crackers and/or vegetables.*
- Test Kitchen Tip •Tailgating tip: Prepare dip ahead of time and place in a heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly. •Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH for 5 minutes, until hot, stirring half way through cooking. •Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover and heat on HIGH for 1 ½ hours until hot and bubbly, or on LOW for 2 ½ to 3 hours. Stir.*
