Ingredients
- 2 cups (500 ml) cooked shredded chicken
- 8 ozs (225 g) cream cheese, softened
- 1/2 cup (125 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/2 cup (125 ml) ranch dressing
- 1/2 cup (125 ml) blue cheese crumbles
Makes
32
Servings
Prep Time
10
Minutes
Cook time
20
Minutes