Is it even buffalo chicken dip if it doesn’t use Frank’s RedHot® Original Cayenne Pepper Sauce? For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
MIX all ingredients in a large bowl. Spread mixture evenly into 1-quart (1 L) baking dish
BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with chips, crackers and/or vegetables.*
Test Kitchen Tip
•Tailgating tip: Prepare dip ahead of time and place in a heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
•Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH for 5 minutes, until hot, stirring half way through cooking.
•Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover and heat on HIGH for 1 ½ hours until hot and bubbly, or on LOW for 2 ½ to 3 hours. Stir.*