Frank's RedHot® Buffalo Chicken Dip

Ingredients

• 500 millilitres cooked shredded chicken
• 225 grams cream cheese
• 125 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
• 125 millilitres sour cream or ranch dressing
• 115 grams blue cheese crumbles

directions

1. Preheat oven to 180°C (350°F, Gas Mark 4). Mix all ingredients in a large bowl. Spread mixture evenly into 1-litre baking dish.
2. Bake for 20 minutes or until the mixture is heated through. Stir and serve with crackers and vegetable crudites.
   
   Test Kitchen Tips:
   •Microwave Directions: Prepare Dip as directed. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes, until hot, stirring half way through cooking.