Is it even Buffalo chicken dip if it doesn’t use Frank’s RedHot® Original Cayenne Pepper Sauce? For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetisers.
MIX all ingredients in a large bowl. Spread mixture evenly into a lightly greased 1L baking dish.
BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with chips, crackers and/or vegetables.
Test Kitchen Tip
•Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH for 5 minutes, until hot, stirring half way through cooking.
•Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover and heat on HIGH for 1 ½ hours until hot and bubbly, or on LOW for 2 ½ to 3 hours. Stir.