Buffalo Sloppy Joe Dip

Ingredients

• 1 pound ground beef
• 1 1/4 cups French's Tomato Ketchup
• 1/4 cup French's Classic Yellow® Mustard
• 2 tablespoons French's Classic Worcestershire Sauce
• 8 ounces cream cheese, softened
• 1/3 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce, 12 oz
• Chopped green onion, optional

directions

1. PREHEAT oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce. MIX cream cheese and RedHot Sauce in small bowl. PLACE half of the ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture evenly over beef then top with remaining beef mixture. BAKE 15 minutes or until heated through. Sprinkle with green onions and drizzle with additional RedHot Sauce, if desired. Serve with pita chips or your favorite dippers.