Makes

64

Servings

Prep Time

5

Minutes

Cook time

120

Minutes

Ingredients

directions

  1. PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover.
  2. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted.
  3. FLAVORFUL TIP: To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños during the last five minutes of baking. 
  4. TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

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