Ingredients
- 2 packages (8 ounces each) cream cheese, cut into chunks
- 4 cups shredded cooked chicken
- 1 cup Frank's® RedHot® Original Cayenne Pepper Sauce
- 1 cup ranch dressing
- 1 cup shredded Cheddar cheese, divided
- 2 tablespoons chopped green onions
Makes
64
Servings
Prep Time
5
Minutes
Cook time
120
Minutes