Ingredients 2 packages (8 ounces each) cream cheese, cut into chunks 4 cups shredded cooked chicken 1 cup Frank's® RedHot® Original Cayenne Pepper Sauce 1 cup ranch dressing 1 cup shredded Cheddar cheese, divided 2 tablespoons chopped green onions directions PLACE cream cheese in slow cooker. Top with chicken, Frank’s RedHot, ranch dressing and 1/2 cup of the Cheddar cheese. Cover. COOK on HIGH 1 1/2 to 2 hours or until heated through. Stir until well-mixed; top with remaining 1/2 cup cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. FLAVORFUL TIP: To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños during the last five minutes of baking. TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.