FRANKS RedHot Sweet Chili Meatballs

Ingredients

• 1 pound (500 g) lean ground turkey
• 1 1/2 cups (375 ml) FRANK'S RedHot Sweet Chili® Sauce, divided
• 1/3 cup (75 ml) pank breadcrumbs
• 1/4 cup (60 ml) finely chopped cilantro
• 3 green onions, chopped
• 1 egg, lightly beaten
• 2 tsps (10 ml) finely minced fresh ginger
• 1/2 tsp (2 ml) salt

directions

1. PREHEAT oven to 350°F (175°C). Mix ground turkey, 1/4 cup (60ml) of the Sweet Chili Sauce, panko, cilantro, green onions, egg, ginger and salt in medium bowl until well blended. Shape into 1-inch meatballs. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
2. BAKE 15 to 20 minutes or until cooked through; turning half way through cooking.
3. TRANSFER meatballs to large bowl. Add remaining Sweet Chili Sauce and toss to coat. Serve immediately.
4. Tip: This recipe can easily be doubled and placed in a slow cooker set to WARM for a party buffet.