- 3/4 cup (175 ml) barbecue sauce
- 36 frozen meatballs
- COMBINE barbecue sauce and Sweet Chili Sauce in large skillet. Heat to a boil
- STIR in meatballs. Simmer, covered, about 10 minutes until meatballs are heated through. Stir often
- SERVE meatballs with party sticks
- Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.