Makes

12

Servings

Prep Time

5

Minutes

Cook time

10

Minutes

Ingredients

  • 3/4 cup (175 ml) barbecue sauce
  • 36 frozen meatballs

directions

  1. COMBINE barbecue sauce and Sweet Chili Sauce in large skillet. Heat to a boil
  2. STIR in meatballs. Simmer, covered, about 10 minutes until meatballs are heated through. Stir often
  3. SERVE meatballs with party sticks
  4. Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.

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