PREHEAT oven to 350°F (175°C). Mix ground turkey, 1/4 cup (60ml) of the Sweet Chili Sauce, panko, cilantro, green onions, egg, ginger and salt in medium bowl until well blended. Shape into 1-inch meatballs. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
BAKE 15 to 20 minutes or until cooked through; turning half way through cooking.
TRANSFER meatballs to large bowl. Add remaining Sweet Chili Sauce and toss to coat. Serve immediately.
Tip: This recipe can easily be doubled and placed in a slow cooker set to WARM for a party buffet.