Cheesy Stuffed Hamburgers

Ingredients

• 4 ozs (125 g) cream cheese
• 1/4 cup (60 ml) shredded Cheddar cheese
• 1 pkg FRANK'S RedHot® Ranch Dip Seasoning Mix, divided
• 1 1/2 pounds (750 g) lean ground beef
• 6 hamburger rolls

directions

1. Mix cream cheese, shredded cheese, and 1 teaspoon (5 ml) of the Seasoning Mix in small bowl, set aside.
2. Mix ground beef and remaining Seasoning Mix in medium bowl. Divide into 12 portions, about 1/4 cup (60 ml) each. Shape into thin patties. Place about 1 heaping tablespoon (15 ml) of the cream cheese mixture in center of each of 6 patties. Top with remaining patties, pinching edges to seal filling. If necessary, lightly flatten with spatula
3. Grill on medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F/71°C). Toast rolls on the grill, open-side down, about 30 seconds.
4. Serve burgers on toasted rolls with desired toppings and condiments.
5. Test Kitchen Tip: To prepare burgers on the stove top, cook patties in large skillet on medium heat, 4 to 6 minutes per side. Toast rolls in same skillet, if desired.