Makes

8

Servings

Prep Time

10

Minutes

Cook time

360

Minutes

Ingredients

  • 2 pounds lean ground beef
  • 2 tablespoons McCormick® Chili Powder
  • 1 tablespoons McCormick® Ground Cumin
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 cup water
  • 1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce
  • 2 cups French's Crispy Fried Onions

directions

  1. COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.
  2. STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
  3. TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.

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