Frank's RedHot® Chili

Ingredients

• 2 pounds ground beef
• 1 onion, chopped
• 1 cans (28 ounces) crushed tomatoes in puree
• 1 can (15 1/2 ounces) red kidney beans, undrained
• 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 2 packages (1.25 ounces each) chili seasoning mix

directions

1. COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
2. STIR in remaining ingredients. Heat to boiling. Stir often.
3. SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.