Save your Sunday game day with these slow-cooker meatballs. Franks RedHot® and honey do the work, resulting in a sweet and spicy snack that maximizes time with your team and minimizes time in the kitchen.
MIX honey and Buffalo Wings Sauce in small bowl; set aside. PLACE butter in slow cooker. Add meatballs and pour honey mixture over top. Cover. COOK on HIGH 2 to 3 hours or until heated through, stirring halfway through cooking.
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