Frank's RedHot Bottle


There’s more to life than Buffalo Chicken Dip … JUST KIDDING. Buffalo Chicken Dip reigns supreme. But with a few kicked up variations and twists, like the ones below, you just might find room in your life for a few more favorites.



Frank’s RedHot Buffalo Chicken Dip

The best Buffalo chicken dip ever? Pretty much. Loaded with shredded chicken, cream cheese, Ranch Dressing, Blue Cheese crumbles and a s#!t ton of Frank’s RedHot® Original Hot Sauce, this is one seriously scoopable dip.

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Skinny Buffalo Chicken Dip

Nosh on this lightened-up version of traditional Buffalo wing dip whenever the craving hits. It’s got all the same cheesy, creamy flavors and textures, plus that craveable Frank’s RedHot® Original Hot Sauce flavor you know, love and live for.

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Instant Pot Buffalo Chicken Dip

Game day eats gotta include Buffalo Chicken Dip. And when you prep it in your Instant Pot® it’s ready to serve in just 20 minutes. Each scoop is a creamy, cheesy, chicken-y dream of signature Frank’s RedHot® Original Hot Sauce flavor.

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Slow Cooker Buffalo Chicken Dip

Meet the Buffalo Chicken Dip that works smarter, not harder. Just add Frank’s RedHot® and the rest of the ingredients into the slow cow cooker and get back to the more important things – your crew, the game, your pup, whatever!

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Vegan Buffalo Chicken Dip

When it comes to vegan party foods, this dip changes the game. Made with Frank’s RedHot® Original Hot Sauce and easy ingredient swaps like cauliflower, blended cashews and vegan mayo, it’s as every bit of creamy and craveable as the OG Buffalo Chicken Dip.

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Get dipping with a few of our favorite ways to scrape every last scoop of Buffalo Chicken Dip outta the bowl.

  • Tortilla chips
  • Sturdy potato chips
  • Pita wedges
  • Bagel chips
  • Crackers
  • Carrot sticks
  • Celery sticks
  • Sliced radishes
  • Zucchini chips
  • Sliced bell peppers
  • Mozzarella sticks
  • Pizza rolls
  • Fried anything
  • Sliced sausages (slice on a diagonal for more surface area)
  • Pork rinds
  • Chicken wings (especially the drums)
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