Frank's RedHot Sweet Chili Meatballs Recipe

Ingredients

• 1 pound lean ground turkey
• 1 1/2 cups Frank's RedHot® Sweet Chili Hot Sauce, divided
• 1/3 cup panko breadcrumbs
• 1/4 cup finely chopped cilantro
• 3 green onions, chopped
• 1 egg, lightly beaten
• 2 teaspoons finely minced fresh ginger
• 1/2 teaspoons salt

directions

1. PREHEAT oven to 350°F. Mix ground turkey, 1/4 cup of the Sweet Chili Sauce, panko, cilantro, green onions, egg, ginger and salt in medium bowl until well blended. Shape into 1-inch meatballs. Arrange in single layer on large foil-lined baking pan sprayed with no stick cooking spray.
2. BAKE 15 to 20 minutes or until cooked through; turning half way through cooking.
3. TRANSFER meatballs to large bowl. Add remaining Sweet Chili Sauce and toss to coat. Serve immediately.