Ingredients
- 2 1/2 pounds (1 1/4 kg) chicken wing pieces
- 3/4 cup (175 ml) FRANK'S RedHot® Hot Buffalo Wings Sauce
Makes
8
Servings
Prep Time
10
Minutes
Cook time
30
Minutes
directions
- PREHEAT oven to 450°F (230°C). Arrange wings on large foil-lined pan.
- BAKE on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat.
