Very Hot Buffalo Chicken Wings

Ingredients

• 2 1/2 pounds (1 1/4 kg) chicken wing pieces
• 3/4 cup (175 ml) FRANK'S RedHot® Hot Buffalo Wings Sauce

directions

1. PREHEAT oven to 450°F (230°C). Arrange wings on large foil-lined pan.
2. BAKE on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat.