Name: Frank’s RedHot Hot & Tangy Wings
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 tbsps (90 ml) FRENCH'S® Classic Yellow® Mustard; 6 tbsps (90 ml) FRANKS RedHot Original Cayenne Pepper Sauce; 1/2 cup (125 ml) Billy Bee® Liquid Honey Bear; 3 pounds (1 1/2 kg) chicken wing pieces

Makes

Servings

Prep Time

Minutes

Cook time

Minutes

Ingredients

6 tablespoons (90 milliliters) FRENCH'S® Classic Yellow® Mustard
6 tablespoons (90 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup (125 milliliters) Billy Bee® Liquid Honey Bear
3 pounds (1 1/2 kilograms) chicken wing pieces

directions

PREHEAT oven to 450°F (230°C).
MIX mustard, Frank’s RedHot Sauce and honey; set aside.
ARRANGE wings on large foil-lined pan. Bake on lowest rack for 30 minutes until crispy, turning once.
TOSS wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.

Nutrition Facts and Ingredients