Makes

6

Servings

Prep Time

5

Minutes

Cook time

30

Minutes

Ingredients

directions

  1. PREHEAT oven to 450°F (230°C).
  2. MIX mustard, Frank’s RedHot Sauce and honey; set aside.
  3. ARRANGE wings on large foil-lined pan. Bake on lowest rack for 30 minutes until crispy, turning once.
  4. TOSS wings in ½ cup (125 mL) sauce. Serve remaining sauce for dipping.

Reviews