This isn’t your average sweet and spicy chicken wing recipe. Frank’s RedHot® Original Cayenne Pepper Sauce, honey, and French’s® Classic Yellow Mustard come together for an addictively tangy sauce that’s half sweet, half spicy.
Baked potatoes … but make ‘em Buffalo-style. Loaded with homemade Buffalo Chicken Dip, blue cheese...
Meet the king of all appetizers: Buffalo Chicken Skewers. Grilled, coated in Frank’s RedHot®...
Blue cheese crumbles. Sliced red onion. Boneless chicken breasts marinated in Frank’s RedHot®...
Your chicken tenders don't have to be bland. Spice 'em up with the zesty, fiery flavour of Frank's...
Haven’t tried these three-ingredient wings? Then you’re missin’ out. They’re sweet, tangy, and a...