RedHot® Maple Mustard Wings

Ingredients

• 1/2 cup (125 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
• 1/2 cup (125 milliliters) pure maple syrup
• 1/2 cup (125 milliliters) FRENCH'S® Classic Yellow® Mustard 
• 3 pounds (1 1/2 kilograms) chicken wing pieces

directions

1. PREHEAT oven to 450°F (230°C). Mix RedHot Sauce, maple syrup and mustard in medium bowl until well blended; set aside. Place wire rack on large shallow foil-lined baking sheet. Spray with no stick cooking spray. Arrange wings in single layer on prepared rack.
2. BAKE 40 minutes or until cooked through and skin is crispy, turning halfway through cooking.
3. TRANSFER wings to large bowl. Drizzle with 1/2 cup (125ml) of the RedHot Maple Mustard Sauce mixture; toss to coat well. Serve with remaining sauce for dipping.