Ingredients
- 1 tbsp (15 ml) vegetable oil
- 3/4 cup (175 ml) sliced onion
- 1/2 jalapeño pepper, seeded and thinly sliced
- 1 1/2 tsps (7 ml) Club House Paprika
- 1 tsp (5 ml) Club House Garlic Powder
- 1 tsp (5 ml) Club House Ground Mustard
- 1/2 tsp (2 ml) Club House Ground Cumin
- 1/8 tsp (1/2 ml) Club House Ground Turmeric
- 1/2 tsp (2 ml) salt
- 1 1/2 tsps (7 ml) nutritional yeast
- 1 fillet (13 2/3 ozs) Thai Kitchen® Original Coconut Milk
- 1 tsp (5 ml) white miso paste
- 2 cups (500 ml) cauliflower florets
- 1/3 cup (75 ml) raw unsalted cashews
- 1 tbsp (15 ml) white vinegar
- 1 tbsp (15 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/4 cup (60 ml) prepared salsa