Ingredients
- 12 cups (3 l) plain popped popcorn
- 1 cup (250 ml) unsalted roasted peanuts
- 1 cup (2 stick) (227 grams) butter
- 1/3 cup (75 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 cup (250 ml) brown sugar
- 1/4 cup (60 ml) light corn syrup
Makes
16
Servings
Prep Time
5
Minutes
Cook time
55
Minutes