Name: Loaded Buffalo Chicken Flatbread
Prep time: 5 min
Cook time: 20 min
Yield: 10
Cuisine: American,Canadian
Ingredients: 1 rectangular flatbread (about 300g or 6x12-inch/15x30-cm); 2 oz (56 g) cream cheese softened; 3 cups (750 ml) shredded cooked chicken; 3/4 cup (75 ml) franks redhot mild wings hot sauce plus more for serving; 1 cup (250 ml) shredded mozzarella cheese; 3 slices bacon cooked and crumbled; 1/4 cup (60 ml) crumbled blue cheese; 2 tbsps (30 ml) sliced green onion

Makes

Servings

Prep Time

Minutes

Cook time

Minutes

Ingredients

1 rectangular flatbread, (about 300g or 6x12-inch/15x30-cm)
2 ounces (56 grams) cream cheese, softened
3 cups (750 milliliters) shredded cooked chicken
3/4 cup (75 milliliters) FRANK'S REDHOT® MILD WINGS HOT SAUCE, plus more for serving
1 cup (250 milliliters) shredded mozzarella cheese
3 slices bacon, cooked and crumbled
1/4 cup (60 milliliters) crumbled blue cheese
2 tablespoons (30 milliliters) sliced green onion

directions

PREHEAT oven to 400°F (200°C). Place flatbread on large sheet pan. Spread evenly with cream cheese.
MIX chicken and Wings Sauce in large bowl. Top flatbread with chicken mixture. Sprinkle evenly with mozzarella and bacon.
BAKE 20 minutes until cheese is melted and lightly browned.
DRIZZLE flatbread with additional Wings Sauce. Sprinkle with blue cheese and green onion. Cut diagonally into 10 slices to serve.

Nutrition Facts and Ingredients