Loaded Buffalo Chicken Flatbread

Ingredients

• 1 rectangular flatbread, about 6x12-inches
• 2 ounces cream cheese, softened
• 3 cups shredded cooked chicken
• 3/4 cup Frank's RedHot® Mild Wings Hot Sauce, plus more for serving
• 1 cup shredded mozzarella cheese
• 3 slices bacon, cooked and crumbled
• 1/4 cup crumbled blue cheese
• 2 tablespoons sliced green onion

directions

1. PREHEAT oven to 400°F. Place flatbread on large sheet pan. Spread evenly with cream cheese.
2. MIX chicken and Wings Sauce in large bowl. Top flatbread with chicken mixture. Sprinkle evenly with mozzarella and bacon.
3. BAKE 20 minutes until cheese is melted and lightly browned.
4. DRIZZLE flatbread with additional Wings Sauce. Sprinkle with blue cheese and green onion. Cut diagonally into 10 slices to serve.
5. Tip: Try Frank's® RedHot® Mild Wings Sauce in our new Multipack along with two other mouthwatering flavors.