Sweet Chili Wings

Ingredients

• 2 1/2 pounds (1.25 kilogram) chicken wing pieces
• 3/4 cup (175 milliliters) Frank's RedHot® Sweet Chili Sauce

directions

1. PREHEAT oven to 450°F (230°C). Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
2. TOSS wings with Sweet Chili Sauce to coat. Serve with ranch, celery and carrot sticks, if desired.