Frank's RedHot Buffalo Hummus

Ingredients

• 2 cans (540 ml each) chickpeas, rinsed and drained
• 1/3 cup (75 milliliters) water
• 1/4 cup (60 milliliters) tahini
• 1/4 cup (60 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
• 1/4 cup (60 milliliters) olive oil
• 2 tablespoons (30 milliliters) fresh lemon juice
• 3 cloves garlic, chopped
• 1/2 teaspoon (2 milliliters) salt crackers
• Frank's RedHot® Squeeze Sriracha Sauce, optional

directions

1. COMBINE chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
2. PLACE dip into serving bowl. Cover and chill 30 min. before serving.
3. DRIZZLE with extra RedHot Sauce or try RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.
4. Test Kitchen Tip: Great as a sandwich spread. Good with grilled vegetables such as eggplant, zucchini and red peppers.