Like a little sting with your wings? Enter these bad boys. Baked until crispy and coated in Frank’s RedHot® Stingin’ Honey Garlic™ Sauce, they're an irresistible combo of spicy cayenne, honey, and garlic.
In the battle of sweet vs heat, this recipe wins it for the heat-lovers, hands down. Drenched in a...
Trust us when we say – make a double batch for game day. Loaded with a spicy, cheesy chicken-bacon...
Toss chicken with Frank’s® RedHot® Mild Buffalo Wings Sauce and layer on ready-made flatbread with...
You don’t have to sacrifice heat for flavour when you whip up a batch of these ranch buffalo wings....
Is it even buffalo chicken dip if it doesn’t use Frank’s RedHot® Original Cayenne Pepper Sauce? For...