Frank's RedHot® Stingin' Honey Garlic Wings

Ingredients

• 2 1/2 pounds (1 1/4 kilograms) chicken wing pieces
• 3/4 cup (175 milliliters) Frank's RedHot® Stingin' Honey Teriyaki Wing Sauce

directions

1. PREHEAT oven to 450°F (230°C). Arrange wings on large foil-lined pan. 
2. BAKE on lowest oven rack 30 minutes or until crispy, turning once. 
3. TOSS wings in sauce to coat.