Makes

8

Servings

Prep Time

5

Minutes

Cook time

30

Minutes

Ingredients

  • 2 1/2 pounds chicken wing pieces
  • 3/4 cup FRANK'S RedHot® Stingin' Honey Teriyaki Sauce

directions

  1. BAKE wings in foil-lined pan at 450°F (230°C) on lowest oven rack for 30 minutes until crispy, turning once.
  2. TRANSFER wings to large bowl and toss with sauce to coat.

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