Frank's RedHot® Stingin' Honey Teriyaki Wings

Ingredients

• 2 1/2 pounds chicken wing pieces
• 3/4 cup FRANK'S RedHot® Stingin' Honey Teriyaki Sauce

directions

1. BAKE wings in foil-lined pan at 450°F (230°C) on lowest oven rack for 30 minutes until crispy, turning once.
2. TRANSFER wings to large bowl and toss with sauce to coat.