Frank's RedHot Original Buffalo Chicken Wings

Ingredients

• 2 1/2 pounds (1 1/4 kilograms) chicken wing pieces
• 1/2 cup (125 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
• 1/3 cup (75 milliliters) butter, melted

directions

1. Bake wings in foil-lined pan at 450°F (230°C) for 30 min. until crispy, turning once.
2. Combine Frank's RedHot Sauce and butter in bowl.
3. Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.