Frank's RedHot® Original Buffalo Chicken Wings

Ingredients

• 1/3 cup butter, melted
• 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 2 1/2 pounds chicken wing pieces

directions

1. PREHEAT oven to 450F. Mix butter and RedHot Sauce in medium bowl; set aside.
2. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
3. TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.