Makes

24

Servings

Prep Time

10

Minutes

Ingredients

  • 2 cans (15 ounces each) chickpeas, rinsed and drained
  • 1/3 cup water
  • 1/4 cup tahini
  • 1/4 cup Frank's® RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, chopped
  • 1/2 teaspoons salt
  • crackers

directions

  1. COMBINE chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
  2. PLACE dip into serving bowl. Cover and chill 30 min. before serving.
  3. SERVE with crackers or pita bread and vegetable dippers.

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