Frank's RedHot® Buffalo Hummus

Ingredients

• 2 cans (15 ounces each) chickpeas, rinsed and drained
• 1/3 cup water
• 1/4 cup tahini
• 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, chopped
• 1/2 teaspoons salt
• crackers

directions

1. COMBINE chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
2. PLACE dip into serving bowl. Cover and chill 30 min. before serving.
3. SERVE with crackers or pita bread and vegetable dippers.