Frank's RedHot® Buffalo Hummus

Ingredients

• 2 cans (15 ounces each) chickpeas, rinsed and drained
• 1/3 cup water
• 1/4 cup tahini
• 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, chopped
• 1/2 teaspoons salt
• crackers
• Sriracha Squeeze Hot Sauce, optional

directions

1. COMBINE chickpeas, water, tahini, Frank's RedHot Sauce, olive oil, lemon juice, garlic and salt in food processor. Cover; process until very smooth.
2. PLACE dip into serving bowl. Cover and chill 30 min. before serving.
3. DRIZZLE with additional RedHot Sauce or try with RedHot Sriracha Squeeze Sauce for an extra hit of tangy heat. Serve with crackers or pita bread and vegetable dippers.