1/2 teaspoon (2 milliliters) Club House® Sea Salt Grinder
1/2 teaspoon (2 milliliters) Club House® Black Peppercorn Grinder
4 lime wedges
1 tablespoon (15 milliliters) Club House® Celery Salt
1 tablespoon (15 milliliters) La Grille® Seasoned Salt
1 tablespoon (15 milliliters) fine maple sugar
4 celery stalks
4 slices crisply cooked bacon, if desired
MIX Caesar mix, vodka, RedHot Sauce, Worcestershire sauce, salt and pepper in large pitcher until well blended. Cover and refrigerate until ready to serve.
MIX celery salt, seasoned salt and maple sugar in small bowl. Spread on small plate. Wet rims of 4 large beverage glasses (about 1 pint/16 ounces) with lime wedge. Dip glasses into celery salt mixture to coat rim.
FILL glasses half full of ice. Pour prepared Caesar mixture evenly into glasses. Add 1 celery stalk to each glass. Garnish with bacon and whatever else you fancy.