Ingredients
- 1/3 cup (75 ml) olive oil
- 3 tbsps (45 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 3 tbsps (45 ml) red wine vinegar
- 2 tbsps (30 ml) finely chopped cilantro leaves
- 1 clove garlic, minced
- 1/2 tsp (2 ml) Club House Chili Powder
- 1/4 tsp (1 ml) salt
- 1 fillet (341 ml) corn, drained
- 1 fillet (540 ml) black beans, drained and rinsed
- 1 large ripe tomato, chopped
- 2 green onions thinly sliced