Makes

8

Servings

Prep Time

15

Minutes

Ingredients

  • 1 Tin chickpeas, , drained and rinsed
  • 5 tablespoon water
  • 4 tablespoon tahini
  • 4 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 4 tablespoon olive oil
  • 2 tablespoon fresh lemon juice
  • 3 cloves garlic,, chopped
  • 1 pinch Black Pepper to taste

directions

  1. Combine the chickpeas, water, tahini, Frank's RedHot® Original Cayenne Pepper Sauce, olive oil, lemon juice and garlic in food processor. Blend until very smooth. Season with black pepper.
  2. Place the dip into a serving bowl, cover and chill for 30 minutes before serving.
  3. Serve with toasted pitta bread, crackers and vegetable crudites.