Franks RedHot Buffalo Hummus

Ingredients

• 1 Tin chickpeas, , drained and rinsed
• 5 tablespoon water
• 4 tablespoon tahini
• 4 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
• 4 tablespoon olive oil
• 2 tablespoon fresh lemon juice
• 3 cloves garlic,, chopped
• 1 pinch Black Pepper to taste

directions

1. Combine the chickpeas, water, tahini, Frank's RedHot® Original Cayenne Pepper Sauce, olive oil, lemon juice and garlic in food processor. Blend until very smooth. Season with black pepper.
2. Place the dip into a serving bowl, cover and chill for 30 minutes before serving.
3. Serve with toasted pitta bread, crackers and vegetable crudites.