Name: Franks RedHot Buffalo Hummus
Prep time: 15 min
Yield: 8
Cuisine: American,Mediterranean or Middle Eastern
Ingredients: 1 Tin chickpeas, drained and rinsed; 5 tbsp water; 4 tbsp tahini; 4 tbsp Frank's RedHot® Original Cayenne Pepper Sauce; 4 tbsp olive oil; 2 tbsp fresh lemon juice; 3 cloves garlic, chopped; 1 pinch Black Pepper to taste

Makes

Servings

Prep Time

Minutes

Ingredients

1 Tin chickpeas, , drained and rinsed
5 tablespoon water
4 tablespoon tahini
4 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
4 tablespoon olive oil
2 tablespoon fresh lemon juice
3 cloves garlic,, chopped
1 pinch Black Pepper to taste

directions

Combine the chickpeas, water, tahini, FRANK'S RedHot® Original Cayenne Pepper Sauce, olive oil, lemon juice and garlic in food processor. Blend until very smooth. Season with black pepper.
Place the dip into a serving bowl, cover and chill for 30 minutes before serving.
Serve with toasted pitta bread, crackers and vegetable crudites.

Franks RedHot Buffalo Hummus

Ingredients

directions

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