Bang Bang Shrimp

Ingredients

• 1/3 cup (75 milliliters) Frank's RedHot® Sweet Chili Sauce
• 1/3 cup (75 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce
• 1 1/2 pounds (750 grams) large (31/35 count) shrimp, peeled and deveined
• 1/2 cup (125 milliliters) buttermilk
• 3/4 cup (175 milliliters) cornstarch
• Vegetable oil, for frying

directions

1. MIX Sweet Chili Sauce, mayo and RedHot Original Sauce in medium bowl; set aside.
2. PLACE buttermilk in medium bowl. Place cornstarch in shallow dish. Add shrimp to buttermilk, tossing to coat. Shake of excess and transfer to cornstarch, coating well. Shake off excess and place on sheet pan.
3. HEAT 2 inches of oil in large deep skillet on medium-high heat until hot. Cook shrimp in batches about 6 to 8 minutes, turning once, until golden. Drain on paper towels.
4. TOSS shrimp in sauce mixture until well coated. Serve immediately drizzled with any remaining sauce.