Glazed Sweet Chili Shrimp

Ingredients

• 1 1/2 pounds (750 grams) jumbo shrimp, peeled and deveined
• 1 cup (250 milliliters) Frank's RedHot® Sweet Chili Sauce, divided
• 1/4 cup (60 milliliters) thinly sliced green onions

directions

1. PLACE shrimp on metal skewers. Baste shrimp generously with 1/2 cup (125 ml) Sweet Chili Sauce.
2. GRILL shrimp over medium heat about 5 min. until shrimp turn pink. Sprinkle with green onions.
3. SERVE shrimp with additional 1/2 cup (125 ml) Sweet Chili Sauce for dipping.