Ingredients
- 1/3 cup Frank's RedHot® Sweet Chili Hot Sauce
- 1/3 cup mayonnaise
- 3 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/3 cup buttermilk
- 1/3 cup cornstarch
- vegetable oil for frying