Frank's Bang Bang Shrimp

Ingredients

• 1/3 cup Frank's RedHot® Sweet Chili Hot Sauce
• 1/3 cup mayonnaise
• 3 tablespoons Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1/3 cup buttermilk
• 1/3 cup cornstarch
• vegetable oil for frying

directions

1. MIX Sweet Chili Sauce, mayo and RedHot Original Sauce in large bowl; set aside.
2. TOSS shrimp with buttermilk; drain off any excess liquid. Place cornstarch in large bowl. Add shrimp in batches and toss to coat well, shaking off any excess.
3. HEAT 1 inch of oil in large skillet on medium-high heat until hot. Cook shrimp in batches about 6 to 8 minutes, turning once, until golden. Drain on paper towels.
4. TOSS shrimp in sauce mixture until well coated. Serve immediately.