Simply put, this pull-apart bread is addicting. Loaded up with melty cheese, bacon crumbles and generously drizzled with Frank’s RedHot® Buffalo ‘N Ranch Thick Sauce, it’s the stuff snack time dreams are made of.
PREHEAT oven to 375ºF (190°C). Slice bread diagonally, about 1-inch (2.5cm) apart, without cutting all the way through. Repeat in opposite direction to create a diamond pattern.
PLACE bread in center of large piece of aluminum foil. Mix Buffalo Ranch Sauce and butter in small bowl. Drizzle 1/2 of the sauce mixture into cuts in bread. Stuff with cheese and bacon. Drizzle with remaining sauce mixture. Bring up sides of foil to wrap bread. Place on shallow baking pan.
BAKE 15 minutes. Open and flatten foil. Bake 10 minutes longer or until golden brown. Serve warm.