Cheesy Buffalo Ranch Pull-Apart Bread

Ingredients

• 1 large (8-ounce/250g) round boule bread
• 1/2 cup (125 milliliters) Frank's RedHot® Buffalo 'N Ranch Thick Sauce
• 1/2 stick (4 tablespoons/56g) unsalted butter, melted
• 6 slices Cheddar cheese, cut in half
• 6 slices provolone cheese, cut in half
• 6 slices bacon, crisply cooked and crumbled

directions

1. PREHEAT oven to 375ºF (190°C). Slice bread diagonally, about 1-inch (2.5cm) apart, without cutting all the way through. Repeat in opposite direction to create a diamond pattern.
2. PLACE bread in center of large piece of aluminum foil. Mix Buffalo Ranch Sauce and butter in small bowl. Drizzle 1/2 of the sauce mixture into cuts in bread. Stuff with cheese and bacon. Drizzle with remaining sauce mixture. Bring up sides of foil to wrap bread. Place on shallow baking pan.
3. BAKE 15 minutes. Open and flatten foil. Bake 10 minutes longer or until golden brown. Serve warm.