Makes

6

Servings

Prep Time

15

Minutes

Cook time

40

Minutes

Ingredients

  • 1/2 cup (125 ml) Club House® Rice Flour
  • 1/4 tsp (1 ml) Club House® Sea Salt Grinder
  • 2 tsps (10 ml) Club House® Garlic Powder
  • 2/3 cup (150 ml) water
  • 1 large head cauliflower, cut into florets
  • 1/2 cup (125 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 tbsp (15 ml) coconut oil, melted

directions

  1. Preheat oven to 450°F (230°C).
  2. Whisk together rice flour, salt and garlic powder in large bowl. Add water and mix until smooth. Dip cauliflower pieces in batter, then place on greased baking sheet in single layer. Bake 20 minutes, turning halfway through, or until batter is crispy
  3. Meanwhile, mix together hot sauce and coconut oil in large bowl. Add cauliflower and toss gently to coat. Return cauliflower to baking sheet and bake 20 minutes. Serve with your favourite creamy dipping sauce.

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