Ingredients
- 1/2 cup (125 ml) Club House® Rice Flour
- 1/4 tsp (1 ml) Club House® Sea Salt Grinder
- 2 tsps (10 ml) Club House® Garlic Powder
- 2/3 cup (150 ml) water
- 1 large head cauliflower, cut into florets
- 1/2 cup (125 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 tbsp (15 ml) coconut oil, melted