Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoons McCormick® Garlic Powder
- 1 teaspoons salt
- 1 head cauliflower, cut into florets
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 3 tablespoons butter, melted
Makes
8
Servings
Prep Time
15
Minutes
Cook time
30
Minutes