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Easy Slow-Cooked Chili This chili is easy like Sunday morning. Actually, it might even be easier. Prep it at breakfast and you’ll have chili by kickoff–the hardest thing you’ll do in between is crack open another beer. Easy Slow-Cooked Chili Makes: 8 servings 2 lbs. lean ground beef 2 Tbsp. McCormick® Chili Powder 1 Tbsp. McCormick® Ground Cumin 1 can (28 ounces) crushed tomatoes 1 (15 ounce) can red kidney beans, drained and rinsed 1 cup water 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 cups FRENCH'S® Crispy Fried Onions <p>COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.<br /> <br /> STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.&nbsp;<br /> <br /> TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.</p>
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Easy Slow-Cooked Chili

This chili is easy like Sunday morning. Actually, it might even be easier. Prep it at breakfast and you’ll have chili by kickoff–the hardest thing you’ll do in between is crack open another beer.

Makes: 8 servings
Prep Time: 10 min
Cook Time: 6 hours
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Ingredients

  • 2 lbs. lean ground beef
  • 2 Tbsp. McCormick® Chili Powder
  • 1 Tbsp. McCormick® Ground Cumin
  • 1 can (28 ounces) crushed tomatoes
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 cup water
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups FRENCH'S® Crispy Fried Onions

Directions

COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.

STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH. 

TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.

- Tips

Flavorful Tip: For a boost of cheesy flavor, substitute French's® White Cheddar Crispy Fried Onions for the original flavor.

Nutrition Facts close

Easy Slow-Cooked Chili

Nutrition Facts
Serving Size: Makes: 8 servings
Amount Per Serving % DV*
Energy 361.00
Protein 28.00g
Fat 17.00g
Carbohydrate 24.00g
Saturated Fat 8.00g
Cholesterol 70.00mg
Sodium 761.00mg
Dietary Fiber 3.00g
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