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easy-slow-cooked-chili
© The French’s Food Company LLC
Easy Slow-Cooked Chili easy-slow-cooked-chili Makes: 8 servings 2 lbs. lean ground beef 2 Tbsp. chili powder 1 Tbsp. ground cumin 1 (28 ounce) can crushed tomatoes in puree 1 (15 ounce) can red kidney beans, drained and rinsed 1 cup water 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 cups FRENCH'S® Crispy Fried Onions <p>COOK beef, chili powder and cumin in large nonstick skillet over medium heat until browned, stirring frequently; drain. Transfer to slow cooker.</p><p>ADD tomatoes, beans, water, Frank's Sauce and 1/2 cup Crispy Fried Onions. Cover and cook on LOW setting for 6 hours (or on HIGH for 3 hours).</p><p>TOP chili with remaining onions. If desired, serve with sour cream and shredded cheese.</p>
24 200

Easy Slow-Cooked Chili

Makes: 8 servings
Prep Time: 10 min
Cook Time: 6h
User Rating:

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Ingredients

  • 2 lbs. lean ground beef
  • 2 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 cup water
  • 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups FRENCH'S® Crispy Fried Onions

Directions

COOK beef, chili powder and cumin in large nonstick skillet over medium heat until browned, stirring frequently; drain. Transfer to slow cooker.

ADD tomatoes, beans, water, Frank's Sauce and 1/2 cup Crispy Fried Onions. Cover and cook on LOW setting for 6 hours (or on HIGH for 3 hours).

TOP chili with remaining onions. If desired, serve with sour cream and shredded cheese.

- Tips

Tip: For added Cheddar flavor, substitute FRENCH'S® Crispy Fried Onions White Cheddar for the original flavor.

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