Print
Send
Easy Slow-Cooked Chili
| Nutrition Facts |
|---|
| Serving Size: Makes: 8 servings |
| Amount Per Serving | % DV* |
|---|---|
| Energy 361.00 | |
| Protein 28.00g | |
| Fat 17.00g | |
| Carbohydrate 24.00g | |
| Saturated Fat 8.00g | |
| Cholesterol 70.00mg | |
| Sodium 761.00mg | |
| Dietary Fiber 3.00g | |
Easy Slow-Cooked Chili
This chili is easy like Sunday morning. Actually, it might even be easier. Prep it at breakfast and you’ll have chili by kickoff–the hardest thing you’ll do in between is crack open another beer.
Makes: 8 servings
2 lbs. lean ground beef
2 Tbsp. McCormick® Chili Powder
1 Tbsp. McCormick® Ground Cumin
1 can (28 ounces) crushed tomatoes
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup water
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups FRENCH'S® Crispy Fried Onions
<p>COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.<br />
<br />
STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH. <br />
<br />
TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.</p>
Makes: 8 servings
2 lbs. lean ground beef
2 Tbsp. McCormick® Chili Powder
1 Tbsp. McCormick® Ground Cumin
1 can (28 ounces) crushed tomatoes
1 (15 ounce) can red kidney beans, drained and rinsed
1 cup water
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 cups FRENCH'S® Crispy Fried Onions
<p>COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.<br />
<br />
STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH. <br />
<br />
TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.</p>
Easy Slow-Cooked Chili
This chili is easy like Sunday morning. Actually, it might even be easier. Prep it at breakfast and you’ll have chili by kickoff–the hardest thing you’ll do in between is crack open another beer.
Makes:
8 servings
Prep Time: 10 min
Cook Time: 6 hours
Ingredients
- 2 lbs. lean ground beef
- 2 Tbsp. McCormick® Chili Powder
- 1 Tbsp. McCormick® Ground Cumin
- 1 can (28 ounces) crushed tomatoes
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1 cup water
- 1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 cups FRENCH'S® Crispy Fried Onions
Directions
COOK and stir beef in large nonstick skillet over medium heat until browned; drain. Transfer to slow cooker.
STIR in chili powder, cumin, tomatoes, beans, water, RedHot Sauce and 1/2 cup Crispy Fried Onions. Cover. Cook 6 hours on LOW or 3 hours on HIGH.
TOP chili with remaining onions. Serve with shredded cheese and sour cream, if desired.
- Tips
Flavorful Tip: For a boost of cheesy flavor, substitute French's® White Cheddar Crispy Fried Onions for the original flavor.
You Might Also Like
Nutrition Facts
Easy Slow-Cooked Chili