Spicy Texas Burgers

Ingredients

• 1 1/2 pounds ground beef
• 4 tablespoons FRANK'S RedHot® Chile 'n Lime™ Hot Sauce, divided
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 4 hamburger rolls, split and toasted
• 1 tomato, sliced
• 1 lettuce leaves

directions

1. MIX beef, 2 tbsp. Chile 'n Lime Hot Sauce, cumin and chili powder. Shape mixture into 4 thick patties.
2. Grill burgers 11 to 13 minutes until medium (160°F) doneness, until no longer pink in center and juices run clear. Baste often with remaining Chile 'n Lime Hot Sauce.
3. Serve burgers on rolls with lettuce and tomatoes.