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Spicy Roasted Corn On The Cob Spice up your weeknight meal with a fiery twist on classic corn on the cob. Mix Frank’s RedHot® Original Seasoning Blend with butter and coat your cobs, then roast in the oven. Spread with leftover butter and sprinkle with Cotija cheese for a spicy, savory finish. franks-default-recipe-image Makes: 4 servings 1/2 cup unsalted butter, softened 2 Tbsp. FRANK'S RedHot® Original Seasoning Blend 4 ears fresh corn on the cob, shucked 1/4 cup Cotija cheese, crumbled <p>PREHEAT oven to 400°F. Mix butter and Seasoning Blend in small bowl. Reserve half of the butter mixture; set aside. Spread remaining butter mixture over corn. Place on a foil-lined shallow baking pan.</p> <p>ROAST 35 to 40 minutes, turning halfway through cooking. Spread reserved butter over hot corn and sprinkle with cheese; serve immediately.</p>
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Spicy Roasted Corn On The Cob

Spice up your weeknight meal with a fiery twist on classic corn on the cob. Mix Frank’s RedHot® Original Seasoning Blend with butter and coat your cobs, then roast in the oven. Spread with leftover butter and sprinkle with Cotija cheese for a spicy, savory finish.

Makes: 4 servings
Prep Time: 10 min
Cook Time: 40 min
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Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 Tbsp. FRANK'S RedHot® Original Seasoning Blend
  • 4 ears fresh corn on the cob, shucked
  • 1/4 cup Cotija cheese, crumbled

Directions

PREHEAT oven to 400°F. Mix butter and Seasoning Blend in small bowl. Reserve half of the butter mixture; set aside. Spread remaining butter mixture over corn. Place on a foil-lined shallow baking pan.

ROAST 35 to 40 minutes, turning halfway through cooking. Spread reserved butter over hot corn and sprinkle with cheese; serve immediately.

Nutrition Facts close

Spicy Roasted Corn On The Cob

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
Energy 338.00 ?? %
Protein 5.00g ?? %
Fat 26.00g ?? %
Carbohydrate 21.00g ?? %
Saturated Fat 16.00g ?? %
Cholesterol 67.00mg ?? %
Sodium 481.00mg ?? %
Dietary Fiber 2.00g ?? %
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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