Makes

8

Servings

Prep Time

5

Minutes

Cook time

15

Minutes

Ingredients

  • 8 ears fresh corn-on-the-cob
  • 1 tablespoon vegetable oil
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 3/4 cup crumbled Cotija cheese, divided
  • 3 teaspoons Frank’s RedHot Chile ‘N Lime Seasoning, divided
  • 2 tablespoons fresh lime juice
  • Lime wedges

directions

  1. BRUSH corn with oil. Grill over medium-high heat 15 minutes, turning frequently, until charred on all sides.
  2. MEANWHILE, mix mayo, sour cream, 1/2 cup of the Cotija, 2 teaspoons of the RedHot Chile Lime Seasoning and lime juice in loaf pan.
  3. USING tongs, roll each ear of corn in mayo mixture until well coated. Place corn on serving platter. Sprinkle with remaining 1/4 cup Cotija and remaining Seasoning. Serve with lime wedges.

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