Redhot Cheese Fries

Ingredients

• vegetable oil for frying
• 1 package (28 ounces) frozen fries
• 1 can (12 ounces) evaporated milk
• 1 package (8 ounces) shredded Cheddar cheese
• 1 package Frank's® RedHot® Queso Dip Seasoning Mix

directions

1. POUR oil into deep fryer or deep heavy skillet, filling no more than 1/3 full. Heat on medium-high heat to 375°F. Fill fryer basket no more than half full of frozen fries. Carefully lower basket into hot oil.
2. FRY 4 to 7 minutes or until golden brown.
3. MEANWHILE, mix evaporated milk, cheese and Seasoning Mix in medium saucepan. Cook on medium heat, stirring occasionally, until cheese is melted and mixture is smooth, about 5 minutes.
4. SERVE cheese sauce over French fries. Top with crumbled bacon and sliced green onions, if desired.