Got 10 minutes? You’ve got a fresh, spicy hummus dip coming right up! Toss chickpeas in the food processor and blend with tahini, zesty Frank’s RedHot® Original Seasoning Blend and fresh lemon juice. That’s it. Serve with warm pita wedges or chips.
DRAIN chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, tahini, lemon juice, and Seasoning Blend in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth.
TO SERVE, drizzle hummus with Frank’s RedHot® Sauce, if desired. Serve with warm pita wedges or pita chips.